April 18, 2018

Data needs for a sustainable mud crab fishery

Everyone knows that mud crab is a very tasty delicacy, especially when you have it as a spicy curry with rice or stir-fried in a semi-thick, […]
April 18, 2018

Fijian fisheries scientists recommend the review of Fiji’s size limits for coral reef fish

A group of young Fijian fisheries scientists from the Ministry of Fisheries (MoF), World Wide Fund for Nature (WWF) and Wildlife Conservation Society (WCS) started working […]
March 8, 2018

Recognising and Celebrating the Irreplaceable Role of Women in Fiji’s Fisheries

By: Sangeeta Mangubhai and Alyssa Thomas International Women’s Day is an opportunity to take a step back and reflect on women and the contribution they make […]
February 20, 2018

WCS Director, Dr Sangeeta Mangubhai named a Pew Marine Fellow for 2018

Late last week, Dr. Sangeeta Mangubhai was named as a Pew Marine Fellow for 2018, one of the most prestigious and competitive awards to win. The […]
December 23, 2017

Hot off the Press: Fisheries resource profiles for Fiji

In 2017, WCS Fiji and Gillett, Preston and Associates updated the Fiji Fisheries Resource Profiles, a reference book that provides the most recent information and summary […]
November 23, 2017

A socioeconomic study of women in the inshore fisheries sector in Fiji

Author: Alyssa Thomas Two teams from Wildlife Conservation Society (WCS) and the Ministry of Fisheries (MoF) are currently conducting surveys of women fishers in villages in […]
July 24, 2017

Assisting fisher women from Bua Province further their knowledge on mud crab post-harvesting techniques

By Luke Uluiburotu (WCS Volunteer) I am from Namalata village, Kubulau in Bua Province, Vanua Levu, Fiji’s second largest island and very well accustomed to seeing […]
November 22, 2016

Where do the medium and low value species of beche-de-mer go to after being exported from the Pacific?

By Watisoni Lalavanua Since I began collecting bêche-de-mer (the traded form of sea cucumbers) data in the seafood markets of Hong Kong three days ago, I […]
November 21, 2016

Slugs, slugs and more slugs in the Hong Kong markets

By Watisoni Lalavanua There were no words to describe my shock at the sheer volumes and diversity of products that end up in the dried seafood […]
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