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Fish harvested from the Navakavu tabu are likely to have been sold at Suva fish market, pictured above. Photo (c) Stacy Jupiter

Staff from the Wildlife Conservation Society Fiji Program and the Institute of Applied Sciences at USP spent last week braving the wind and rains to survey the impacts of the community harvest of the Navakavu tabu area. Read more about the event from this article in the Fiji Times:





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