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I joined up with the research team on a Friday in Namalata village in the district of Kubulau. I have always had a keen interest in traditional knowledge, which is in danger of draining away, so this trip was my chance to help investigate whether and how it is being passed on to the next generation.
Team “Bubute” (named after the parrotfish that our interviewees were asked to identify) included Rachel (collecting data for her PhD thesis), Lai and Seini (graduate researchers from USP) and me trying to use my local connections and experience to explore traditional knowledge in these parts.
As Lai was wrapping the waka (kava root used to make the drink for traditional ceremonies), I worried that it would be turned against us – used for an early morning drinking session. This proved right next morning when we presented the sevusevu on the island of Navatu. As soon as Buli Navatu (the local chief) accepted our offering, he ordered for it to be pounded and served to us in the village hall – at 9.00 am on Saturday morning!
When we escaped the drinking, my first interviewee was a man who hailed from Ono-i-Lau in the Lau group of islands. He had married a woman from Navatu and lived there for most of his life. We talked about the different plants and their uses for medicine, food, to sell and for special occasions. I noticed he used most plants at home, rather than selling or donating them to village functions. My traditional links meant I was duty bound to joke that as he is not contributing to the village, maybe they should send him back to Lau without his wife!
The elders relate closely with seasonal weather patterns and know which crops to plant where and when. They will plant a certain species of uvi (yam) in certain weather at a certain time of year to ensure it is perfect to harvest for a feast at Christmas, New Year or a big i-sevu (presentation of root crops to the vanua or church). I now know that planting in July and harvesting the following March will give me the biggest yams (I made a note to take back to my village).
The next stage is to analyse the data and assess the links between traditional knowledge and natural resource management. Hopefully the results will help enhance the effective transfer and application traditional knowledge to meet current needs as well as providing for future generations.
I recently helped facilitate a workshop in Vuya village, about 5km from the port of Nabouwalu (in Bua Province on the south-west of Vanua Levu). Having met people from Vuya at various workshops over the past year, I was always impressed with their enthusiasm for conservation and their organized approach. I had seen their Village Development Plan, heard about their projects and am also developing a research proposal with Brooke McDavid, a Peace Corps volunteer based in the village. It’s fair to say I was excited to be visiting and keen to find out more.
After the traditional ceremony (sevusevu) to introduce ourselves and ask for acceptance, our guide Mateo showed us around. With a chiefly bure at its centre, the village rises up a hillside overlooking the Vatu-i-Ra Passage, a hot-spot for cetaceans and an important breeding ground for the endangered humpback whale. As well as taking in great views, our tour included a detailed explanation of local challenges and insight into why and how a range of recently established projects were developed, including: a local marine protected area; a mangrove nursery and replanting site; and vegetable gardens dotted around the village.
Chickens are the animal with which the Vuya villagers traditionally associate and they are not supposed to cook or eat them. They recently built an impressive commercial chicken coup (selling the eggs and using the waste as fertilizer) and we awoke each morning to the sound of roosters.
As we drank kava in the hall each evening, villagers wanted to find out more about what is happening around the province. They shared experiences with visitors from across Bua and expressed interest in working together. Maria and Tupi, two ladies from the village development committee, requested to attend and made great contributions to the workshop. Jaoti, a local farmer, sought interest in forming a local cooperative with an emphasis on sustainable farming methods.
We’ll certainly miss Vuya and its people (if not the rooster alarm clock). Their input will be essential to developing an effective district-level management plan and I hope we can return some day.
WCS is supporting business women in the province of Bua and the district of Wailevu in Cakaudrove Province. Our recent workshop, held in Naruwai village in the district of Dama (Bua Province) targeted rural women running businesses that promote sustainable use of natural resources. The aim was to help develop their business skills and support networks.
A total of 30 women participated from across all 9 districts in Bua. Starting with limited business knowledge, they were soon defining business goals, identifying challenges and considering how to overcome them. Several were involved in a cooperative producing mats and other products from bamboo spike sedge, the fine-stemmed freshwater reed known locally as kuta. Kuta weaving is a traditional skill of women in Bua and they were motivated to pass this onto the next generation as well as earning income. Others were producing honey, coconut oil (sinusinu) and virgin coconut oil, jewelry, eggs and handicrafts made from pandanus and coconut frond.
Having gained in confidence and more clearly defined what their business is and how they can make it profitable, they targeted further training to address specific needs for marketing and business planning.
I was greatly inspired by these ladies and hope to help grow their businesses, which will in turn help address local poverty, stop unsustainable exploitation of local natural resources and directly support community projects. I also hope to support their engagement in community management planning in their districts. They certainly have the skills and motivation required to drive positive change!
Vinaka vakalevu to the Critical Ecosystem Partnership Fund, David and Lucile Packard Foundation, and the Flora Family Foundation for supporting this work.
We boarded the ferry at Natovi and set off for Nabouwalu just after dawn, embarking on a week of workshops to help develop community-led management plans in the districts of Vuya and Dama in the province of Bua.
The ferry seems to get busier every time, with a notable range of digging, drilling and other machines as well as the returning trucks having swapped their cargo of dalo for a range of goods from Suva. Seats were at a premium with four full buses aboard, many returning from the ordination of the new Archbishop of Suva. I was too excited and distracted by the scenery to sleep anyway.
The workshops were the first of their kind in Vuya (hosted in Wairiki village) and Dama (Dama village) and followed on from our recent village awareness sessions. They were well attended by a range of men (including chiefs and district/village headmen), women and young people. This included Ratu Semi, Assistant Roko Tui from Bua Provincial Office, and Pita the National Trust Ranger from Yadua island, which is also a sanctuary for the critically endangered Fiji crested iguana.
Following the sevusevu (formal presentation of our intentions and request for acceptance into the village) and introductions, the Provincial Administrator for Bua outlined local development projects and opportunities including a range of potential tikina-based income generating activities. Ilia Nakoro from Fiji Museum then provided an overview of cultural heritage conservation issues, giving the workshop a holistic focus in the context of local sustainable development.
Participants mapped local water sources, land uses and threats as well as existing and proposed community protected areas. Conceptual modeling exercises helped them identify targets, threats and strategies for ecosystem-based management. Initial activities and local management rules were then proposed in relation to some strategies as people became enthused to take action.
On our second night in each village, they lifted an ongoing church tabu on drinking kava. Sitting around the kava bowl in Dama, the talatala (minister) explained that he was happy to see the social instincts and cultural norms prevail, suggesting that such occasions are central to the collective spirit which makes communities strong. These were great social occasions, establishing friendships, reaffirming traditional relationships as well as cementing commitment and sharing knowledge.
Ilia and KK were especially happy as they left, protectively cradling the precious yasi (sandlewood) samplings they had been given to take home.
I’m having flashbacks. Two years ago on this very day, I was sitting on board a similar-sized yacht, anchored in the lagoon of Totoya Island in the Yasayasamoala Group of the Lau Islands. In June 2011, I was part of an expedition team from the Wildlife Conservation Society, Pacific Blue Foundation, Waitt Institute, Scripps Institute of Oceanography and Wetlands International-Oceania to survey Totoya’s Sacred Reef.[Editor’s note: See blog from the 2011 expedition at: http://newswatch.nationalgeographic.com/2011/06/08/expedition-to-the-sacred-reef-of-fiji-6/]
In honour of World Ocean’s Day, Roko Josefa Cinavilakeba, the high chief of the Yasayasamoala group, redeclared Totoya’s Daveta Tabu protected. In was indeed a great day for the communities of Totoya and those here to participate in the experience.
But time flies fast and furious in the Pacific. Flash forward two years and I’m back to Totoya again, this time on board the Khaled bin Sultan Living Oceans Foundation’s research vessel, the Golden Shadow. In 2008, I wrote a letter to the Foundation, inviting them to come to Fiji as part of their Global Expedition (http://www.sciencewithoutborders.org/science-without-borders/) to investigate the major threats and impacts to coral reefs around the world, with a view to providing data to help innovate new management solutions. It only took them five years to respond – and now, here we are, floating in the remote waters of Fiji’s Lau Province.
The Living Oceans Foundation brings a wealth of experience, knowledge and scientific tools to study coral reef systems, including the ability to map large sections of reefs which provides important information on natural resource inventories for management. When I approached other organizations in Fiji about where the Living Oceans Foundation should focus these efforts, almost unanimously people said Lau. The remoteness and limited options for transport to Lau makes it an unusually challenging place to conduct repeated surveys to assess changes in reef resources – unless you have access to a superyacht, that is.And thanks to Prince Khaled bin Sultan of the Kingdom of Saudia Arabia, we do.
I’ve suggested to the research team to resurvey locations on Totoya, Matuku and Kabara that were previously surveyed in the 1990s and 2000s by researchers from the University of Newcastle in England, as well as the sites that we surveyed inside and adjacent to Totoya Sacred Reef in 2011.
In the meantime, myself, Ron Vave of the University of the South Pacific, and Willie Saladrau of the Fiji Department of Fisheries are searching far and wide to assess the status of sea cucumbers in this region, which are being increasingly exploited for cash income by local communities. Sea cucumbers are easy targets – with limited mobility, they can’t get away from a keen freediver. And the perception is that they are just money sitting on the reef. In reality, sea cucumbers have an important ecosystem function to regulate the amount of nutrients in coral reef sediments, which likely keeps algal blooms under control (as I described in my blog on our surveys of Western Bua: http://wcsfiji.org.fj/coral-reef-resilience-surveys-in-western-bua/). So far, Willie, Ron and I have not had much luck finding the critters – but we are hopeful that some are still out there to sustain the livelihoods of the local communities.
Duty calls – time to get back in the water and then on to a meke session in Tovu village.