Keeping busy bees in Kavula

A joint blog post by Sirkka Killmann & Naomi Folaukitoga of WCS

As part of our Alternative Livelihoods Project in the province of Bua, Vanua Levu, we travelled on 12 and 13 November to facilitate a beekeeping training for a group of women in Kavula, a small village surrounded by luscious green mountains and countless fruit trees in the interior of Bua.

The Bua ladies in bee suits undergoing training. By Naomi Folaukitoga

The Bua ladies in bee suits undergoing training. By Naomi Folaukitoga

The women involved in honey production belong to a local women’s club selling their produce to buyers in Labasa for a low price, making very little profit out of it. Additionally, the women lack the skills and knowledge to tend to their bees properly in order to get maximum quantity and quality produce.

Therefore, at our last visit to the village, the women had expressed an urgent need for a basic beekeeping and marketing training in order to develop their honey production into a small business that could contribute to their livelihoods and to the food security of the whole community.

Led by the beekeeping expert from the Department of Agriculture in Labasa, Darmend Prasad, we organized a two-day workshop tailored to address the women’s needs in overcoming the challenges they were facing.

After our arrival by ferry at Nabouwalu, one broken down car and a flat tire later, we were warmly received by the Turaga ni Koro for Kavula village, Tomasi Se, who hosted us in his cozy bure. Following a hearty breakfast of dhal and rice the next morning, the workshop started off with hands-on practice at the beehives which are situated on a small hill overlooking the village.

It became clear that the hives had not been inspected since the last harvest three months ago, since a bee colony had already constructed an additional hive in between the boxes provided. This again showed the urgency of this workshop.

Looking for the queen bee during the  workshop. Photo by Naomi Folaukitoga

Looking for the queen bee during the workshop. Photo by Naomi Folaukitoga

Besides lessons on proper maintenance and inspection of beehives, the schedule included efficient ways of feeding the wax, grafting and wiring techniques and maintenance of frames. The second day was filled with information about proper breeding of queen bees, splitting techniques and marketing of honey, amongst others.

Darmend interacted very well with the ladies, challenging them constantly to take initiatives and give feedback and the time spent together was never short of jokes and laughter. The ladies were motivated to take better care of their bees and bring their beekeeping to the next level.

The ladies stated that most of the information was new to them and that the workshop had provided them with invaluable skills. Now it is up to them to put their new skills into practice.

We are very thankful to Darmend for sharing his time and knowledge and for the friendliness and hospitality received from the villagers. Apart from the excellent Buan dalo, we brought back five kilos of delicious organic honey as a sample which hopefully can be enjoyed all around Fiji in the near future!

This work is generously supported by the Flora Family Foundation and the David and Lucile Packard Foundation.

Dharmend Prasad from the Fijian Department of Agriculture demonstrates how to feed the frames with wax using a car battery. Photo by Naomi Folaukitoga

Dharmend Prasad from the Fijian Department of Agriculture demonstrates how to feed the frames with wax using a car battery. Photo by Naomi Folaukitoga

Are tabu areas really taboo?

Special to WCS by science writer, Amy West

Conducting underwater fish and coral surveys with Inoke on board. Photo by Amy West

Conducting underwater fish and coral surveys with Inoke on board. Photo by Amy West

Kusima. That’s the Fijian word for an overwhelming desire to eat fish. The last high chief of the district that contains Fiji’s first capital, Levuka, had copious kusima. The fish he ate could only come from his own designated fishing spot called Vadalevu. And before he passed away he asked the district officer, Inoke, to create a marine protected area.

This week we are here to harvest that protected area.

 

 

This protected area, or tabu in Fijian, is located in front of a picturesque village and mountainous backdrop named Nauouo (pronounced Now-wo-wo) just north of Levuka. It’s had no international visitors other than Peace Corps volunteers, who built the big meeting hall thirty-five years ago where we presented sevusevu to Inoke and shared many bowls of kava. On the floor of this building he told that story of what prompted him to set up this tabu. He warmly welcomed our convoy of nearly a dozen people carrying a month’s ration of food, water and gear saying, “We will not get in your way. Do whatever you need.”

We made the daylong journey ferrying over to Ovalau and traveled along dirt roads to conduct WCS’s fourth experimental harvest. WCS asked that the tabu Inoke set up in 2009 be fished after four years of being off-limits to fisherman. Our mission: record the abundance and size of fish that live here before they begin spearfishing and hand lining. After the harvest we survey the sites again to measure the fishing impact. The group will return a year later to survey again and investigate whether fishing surpassed a sustainable level, or if the tabu handled the pressure. Gathering this data gives the village an idea of how much fishing is too much, and if they are properly managing their tabu.

Visiting the outer reef near the tabu.P hoto by Amy West

Visiting the outer reef near the tabu.P hoto by Amy West

Two teams took off diving the next day- one boat with Odei, a local fisherman, and the other with Inoke to sample within the boundary and outside it. After visiting two fishing sites that toed the tabu boundary, we encountered some confusion on its exact location. Though we thought we were inside the protected area, the fisherman, often referencing off an arbitrary point on land, said he fished in this spot. When comparing our original GPS coordinates later with the boundaries that the chief indicated while on the water with us, we noticed the marine protected area had noticeably shrunk. Since the tabus are not typically created using GPS, this problem is common.

 

But the incident took me back to the question the chief first asked us that night, “Is our tabu big enough?”

That’s not easy nor a fast one to answer, but it’s the principle question so many villages want to know. Each tabu has a different fishing history, habitats, and pressures. It’s impossible to gather data on all of these tabus, but those that WCS assess help build a management plan to predict what can work for these locally managed areas.

Thus far our surveys closest to Nauouo’s shore (where most fishing occurs) were largely fishless- particularly the large ones. In fact, the WCS Fiji program director, Stacy Jupiter, remarked that goatfish appeared smaller than the normally tiny damselfish.

The village of Nauouou. Photo by Amy West

The village of Nauouou. Photo by Amy West

When we traveled a few kilometers along the shore outside of the tabu, however, fish were still small but numerous.  Had the tabu been fished previously to the extent that it didn’t recover? Were the boundaries too nebulous or were poachers at fault? Either way fish life in the reserve did not seem to be thriving.

Tabu regions are not new per se. Historically some villages would cease fishing to honor particular deceased relatives or wait to harvest an area for a function. Motives didn’t necessarily include long-term conservation or guaranteed food fish for the future. Establishing more formal tabu began fifteen years ago- with 415 created to date. However, a longstanding off-limits “reserve” is atypical for this culture. With market access reaching even the remote regions, WCS wants to see these protected regions, succeed. In a supportive village like Nauouo, so do the residents.

Diving with underwater video to capture the fish abundance. Photo by Amy West

Diving with underwater video to capture the fish abundance. Photo by Amy West

Threats to the success include poachers, lack of enforcement, and unawareness of fish biology and benefits of a truly no-take zone. Therefore, another WCS team is on the ground here, traveling from village to village to ask each household critical questions such as why open a tabu, what size indicates a mature fish, and what perceived benefits come from a tabu?

The harvest should bring in enough fish for a big provincial meeting occurring right after the fishing ends. But an ensuing question remains: will there be enough for the next function?

Amy West has traveled worldwide as a marine scientist, specializing in fisheries and deep-sea ecology. Now as a science communicator she brings stories about ocean realms to the public through radio, video, photography, and writing. She’s usually diving into adventurous stories that take her on or below the water.

Supporting businesswomen as drivers of change

WCS is supporting business women in the province of Bua and the district of Wailevu in Cakaudrove Province. Our recent workshop, held in Naruwai village in the district of Dama (Bua Province) targeted rural women running businesses that promote sustainable use of natural resources. The aim was to help develop their business skills and support networks.

A total of 30 women participated from across all 9 districts in Bua. Starting with limited business knowledge, they were soon defining business goals, identifying challenges and considering how to overcome them. Several were involved in a cooperative producing mats and other products from bamboo spike sedge, the fine-stemmed freshwater reed known locally as kuta. Kuta weaving is a traditional skill of women in Bua and they were motivated to pass this onto the next generation as well as earning income. Others were producing honey, coconut oil (sinusinu) and virgin coconut oil, jewelry, eggs and handicrafts made from pandanus and coconut frond.

Having gained in confidence and more clearly defined what their business is and how they can make it profitable, they targeted further training to address specific needs for marketing and business planning.

I was greatly inspired by these ladies and hope to help grow their businesses, which will in turn help address local poverty, stop unsustainable exploitation of local natural resources and directly support community projects. I also hope to support their engagement in community management planning in their districts. They certainly have the skills and motivation required to drive positive change!

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Vinaka vakalevu to the Critical Ecosystem Partnership Fund, David and Lucile Packard Foundation, and the Flora Family Foundation for supporting this work.

Yavirau! Koro style

Although as the petrel flies, Koro Island is not geographically far from the capital, it is not easy to get there. Didi and Wise on our team beat down giant swells and high winds to bring our boats on the 65 km crossing from Savusavu. Meanwhile, the rest of us took the Lomaiviti Princess from Suva, which dropped anchor at the Koro jetty sometime in the middle of the night. We were bleary-eyed and confused as we hopped on a carrier that disgorged us an hour up the road and onto the floors of two families’ houses to try to squeeze in some last minutes of shut-eye as the roosters cackled and the sun slowly crept over the horizon.

Yavirau! Koro StylePeople from Tuatua village believe that this area (including the villages of Nasau and Nacimake) was the place of original settlement on Koro Island, as people fled from some natural disaster, possibly a tsunami, on Motoriki located south of Ovalau. We shared many of these stories after our formal presentation of a tabua (sperm whale’s tooth) to signify our serious intentions for our upcoming fieldwork.

WCS is continuing our investigation to uncover the impacts of opening tabu (locally managed fisheries closures). We recognize that it is highly unlikely that coastal communities in Fiji will keep portions of their traditionally managed fisheries closures permanently closed to fishing. But we have also observed that there are increasing pressures to turn to tabu areas for quick income when money is needed to pay provincial levies, school fees, church fees or buy communal goods for the village. We are trying to assess how much can safely be extracted from a tabu area, given its size and history, without fully compromising its ability to provide fish and invertebrates for the future.

The people of Koro have graciously welcomed us to help them better manage their island and coastal fisheries. Our plan is to conduct a short harvest in Tuatua village, followed by a longer, more intensive harvest in Nakodu village.

Tuatua is where the Tui Koro (high chief of Koro resides), but Tuatua itself was without a village chief when we arrived. The Native Land and Fisheries Commission visited during our stay with the VKB, a registry of all iTaukei (indigenous Fijians) to trace the lineages and identify the next successor to be installed. Perhaps it was due to this gap in leadership that the Tuatua tabu had been consistently opened every quarter over the past year, with even an extra opening for a recent church function. Or perhaps it was because the local managers had not received any recent advice of the consequences of too frequent harvests. Whatever the reason, the impacts were obvious. Compared with the adjacent areas open to fishing, the Tuatua tabu appeared fairly devoid of fish life.

This observation was backed up during the yavirau (fish drive). Four times, women and men from the village spread out their gill net in a semi-circle in the tabu lagoon during low tide. At the call of “Yavi!” people swam towards the net, driving the terrified fish toward their ultimate capture. Gills nets are highly non-selective – any unlucky fish caught within the vicinity of the net could potentially be caught if it does not divert its trajectory.  But after 3 hours of the drive, the total haul was only 191 fish, with very few larger than 30 cm

By contrast, our first dives in the Nakodu tabu area showed much higher densities of fish that were highly unwary of us invading humans. One little grouper (Epinephelus merra) was so tame that I caught it with my bare hand! On the second day of the yavirau, the community brought in over 1500 fish from just 3 hours of effort. The weight of the haul was so large that it almost capsized the Adi Lase Bula, one of our boats. It was then a long, tiring afternoon for our team of Margy, Wise, Yashika, Akuila, Didi and Jordan, a PhD student from University of Western Australia working with us, to measure and identify all the fish.

What was the difference between the two villages’ tabu? Nakodu village has kept its tabu closed since its establishment in 2010, despite calls from family in Suva and overseas to open for Christmas feasts. Furthermore, the community had their own motivations for a harvest with an upcoming Methodist Church function for which they needed to gather enough food to feed all participants. The people of Nakodu were ecstatic with the results. They could see for themselves that their patience had paid off for an occasion where they really needed the extra food.

But questions remain. Did they take too much? How long will it take for the tabu to recover and when can they harvest again? Over the next few months, we will be busy analyzing our data to help provide some answers with the hope that we can provide better recommendations about the duration that tabu areas need to stay closed in order to provide an adequate amount of short-term gains without compromising long-term food security. Stay tuned for more answers. Moce mada.

This work is kindly supported by the David and Lucile Packard Foundation.

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Launching the Wailevu Ecosystem-Based Management Plan

In beautiful Wailevu village, overlooking the stunning blue waters of Savusavu Bay, a formal ceremony took place outside the home of Tui Wailevu, Ratu Kinijoji Rarokoqica Maivalili (High Chief of the District) to launch the Wailevu District Ecosystem-Based Management Plan.

In front of assorted Chiefs, representatives of government, NGOs and community members, the Tui Wailevu spoke of his support for the management plan and the need to safeguard precious local environmental resources. “This is a historic occasion for the people of Wailevu” he stated, “I thank the Provincial Office, the Wildlife Conservation Society and other partners for their support as we take steps to manage our resources for future generations”.

The management plan, developed by communities over the past two years, includes management rules for a network totaling 67Km2 of marine, freshwater and terrestrial protected areas, as well as additional regulations to protect local resources within the district and its customary fishing grounds (iqoliqoli).

It was great to see so many partners and community representatives present as High Chiefs signed the document and it was blessed in a ceremony on the beach.

Dr. Stacy Jupiter, Director of the Wildlife Conservation Society’s Fiji Country Program had flown in to take part. “This reflects a community-driven approach that is informed by extensive scientific assessments alongside local ecological knowledge”, she stated. “I congratulate the people of Wailevu on the management plan, which provides a focus for them working together to maintain healthy ecosystems that benefit all communities.”

Wailevu is the largest district in Fiji, with 27 villages and over 6,000 people. Considerable coordination is required for effective management across its large terrestrial and marine areas. Two resource management committees have been established (for Wailevu West and Wailevu East) to deliver the plan and report progress to traditional leaders through the Bose Vanua. The management plan also includes communities in the Upper Nasekawa River Basin area of neighbouring Koroalau district, demonstrating a commitment to cooperation across boundaries as part of an Ecosystem-Based Management approach.

The Roko Tui Cakaudrove, Bulutani Mataitawakilai also offered his support. “The Cakaudrove Provincial Council Office congratulates the people of Wailevu, who have recognised the importance of working together to protect their natural resources for future generations. Working with Cakaudrove Yaubula Management Support Team, the Provincial Office will continue to support the Vanua Wailevu and encourages other Tikina in the Province to adopt their approach. We thank the Tui Wailevu and his Masi ni Vanua for adopting and supporting sustainable natural resources management”.

So much work has gone into the planning process, but this is only a starting point. With plenty to be done in raising awareness, implementing and monitoring the plan, I guess this is where the real work begins!

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